Sam's Super Soft Keto Bread

Ingredients 

1 1/2  cups of almond flour

1/4 cup flaxseed flour 

1/4 cup coconut flour 

(Can just use almond flour but I like this blend as flaxseed gives it a wholewheat  taste and the coconut flour makes it firmer .. but if you haven’t got these just use almond flour 

*NOTE Coconut flour on it own won’t work for this bread 

1/2 tsp of sea salt 

2 tsp of baking powder 

4oz or 113g of cream cheese softened 

1/4 cup of unsalted butter softened 

2 tbsp of psyllium husk powder 

1/2 cup of cold water 

4 eggs (room temperature) 

Method

Preheat oven to 350 degrees F or 176 degrees C

Spray a bread loaf tin with oil of your choice or use greaseproof paper which I use as easier to remove

In a medium bowl add all the flours, baking powder, psyllium husk and salt.  Use a hand mixer to combine until it’s all incorporated

In another large bowl, add cream cheese & butter and mix or beat until well combined.  Add the eggs and beat well until fully incorporated

Add the dry ingredients in 2 batches to the wet ingredients and combine using the hand mixer

Add 1/2 cup of cold water and mix well

Transfer to baking tin and bake in the oven for 45-60 minutes until a toothpick comes out clean (check after 45 minutes)

Remove from the oven and allow to cool in the pan for 15 minutes, then transfer to a plate or cooling rack

Delicious as it is or crispy when toasted ..Enjoy!